Golden tomato soup with coriander and Somerset Cider Vinegar
can make this soup the day before and store it in the fridge so that it's
well-chilled, and you could even take it out on a picnic in a Thermos
flask. Yellow or golden tomatoes are pretty easy to come by these days
in both cherry, plum and regular shapes - but if you can't get hold of
them you can still use standard red tomatoes for this recipe.
|MARK HIX - CHEF DIRECTOR OF HIX OYSTER AND FISH HOUSE AND FOOD WRITER OF THE INDEPENDENT|
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