13/04/17
Traditionally
made Cider Vinegar has been used treat the immune
and digestive systems of horses for centuries. Make sure that the
vinegar you buy has been produced from 100% cider apple
juice. Cider apple varieties have more powerful antioxidants
than dessert or culinary apples. The cider apple’s nutritional
components are maintained by traditional fermentation and the resultant
Apple Cider Vinegar will include many beneficial
compounds like vitamins, mineral salts, and amino acids.
Somerset
Cider Vinegar is not filtered or pasteurised and contains Acetobacter
aceti (commonly known as mother-of-vinegar) in wispy, gelatinous
particles which are a great live microbial source.
The
benefits of cider vinegar for horses noted by our customers include
promoting healthy joints; balancing the horse’s pH; boosting
immune system health; improving urinary tract health; stimulating
proper digestion and mineral absorption (helpful for older horses)
and helping horses to resist internal and external parasites. Somerset
Cider Vinegar supplies several racehorse stables around
the country that mix the vinegar with high protein feeds because
horses love the taste of cider apples!
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