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Ribstock 2013



Huge congratulations must go to BBQWhiskyBeer (based at the Wargrave Arms, Marylebone, London) who where named the ‘Great British Rib Champions’ at Ribstock 2013 on Saturday 22nd June..

Ribstock (a name which I understand echoes a famous pop festival!) is the British celebration of ribs and all things BBQ. It is contested by ten of the best rib chefs and restaurants in the country.

Sam Daffin and his team at BBQWhiskyBeer were named the champions for their Mesquite-smoked Black Angus beef rib with Texas rub & BBQ Whisky Beer sauce. Their secret being that all their meat is marinated for days in Somerset Cider Vinegar!

All the £50 tickets for Ribstock were snapped up in advance and there was much meat munching and licking of sticky fingers (before the Glastonbury appearance of The Stones) amongst the crowds packed into the Merchant Yard in Hackney.

The Judges included Angela Hartnett (best known for her Michelin-starred Murano Restaurant in Mayfair), Jonathan Downey (the founding father of Tweat Up and a champion of the London Street Food scene) and Channel 4 ‘Cook yourself thin’ presenter Gizzi Erskine.



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